Making - Part 2

Posts Tagged ‘making’

Making Wine Like a Pro?

May 10th, 2010

Wine making is an simple, cost-well-organized way to stock up on your pet vintages. Although the wine-making process is honestly simple, it’s vital to follow the steps carefully to ensure you don’t miss any elements. These steps will be crucial to the success of your batch.

Once you’ve chose to make a batch of wine, the first thing to consider is the equipment needed. The following is a list of the wine making equipment required to make a vital batch of red wine:

• Large nylon straining bag
• Cloth (any kind will do)
• Large pail (with a lid)
• Hydrometer
• Thermometer
• Acid titration kit
• Clear, bendable plastic tubing (a half inch in diameter)
• Two, one gallon glass jugs
• Corks
• Hand corker
• Fermentation lock and bung
• Wine bottles (between 5 and 7)

After you’ve assembled the necessary equipment, just follow these simple steps and you’ll produce a fantastic batch of wine in practically no time at all:

1. Prepare the Produce – First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Place the grapes in the straining bag and measure the sugar level by your hydrometer. A hydrometer can be bought at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Close this step by transferring the ingredients into the jug.
2. Change the Juice – This is a crucial step in the wine-making process. You must measure the acid content by your titration kit. The ideal level is 6 to 7 grams per liter for red wine and 6.5 to 7.5 per liter for white wine. You’ll want to regulate the sugar level by measuring it with your hydrometer from time to time. Sugar levels should remain at 22 for both red and white wines. The fermentation should remain around 70-degrees-Fahrenheit for vital red wines. Abiding by these temperatures will ensure that the process goes smoothly.
3. Rack the Wine – Insert your clear plastic hose into the wine jug and attach it to the opening of the other (empty) sanitized jug. Siphon the wine from one jug to the other in order to keep the wine in a completely sanitized container. Next, fit the jug with a bung and fermentation lock. This step may take some time, but it’s vital to be slow and careful so you don’t stir up the sediment. Let the wine sit for an extended period of time (some people choose to wait weeks or even months).
4. Bottle the Wine – Bottling your wine is the simple part. Simply siphon your wine from the jug into your wine bottles. Be sure to leave about 2-inches at the top of every bottle, if not it will produce overflow when the cork is inserted. To cork your wine bottles simply insert a cork into the hand corker, position the corker over the lever and insert.
5. Drink and Delight in

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Anjum,Mumbai

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what can i substitute for rose wine in a simple wine making recipe?

May 1st, 2010

in line with my daughter’s wine making project, the recipe of a citrus wine requires a rose wine, unfortunately, i cannot find one in our place or nearby city. can anyone please recommend a more common substitute that will fit in the recipe?

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Club Wine, California Wine & Wine Clubs of North America

Posts Tagged ‘making’

Making Wine Like a Pro?

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what can i substitute for rose wine in a simple wine making recipe?

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