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	<title>Comments on: How to make Apple Wine</title>
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	<description>Joys of Wine Clubs Explained</description>
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		<title>By: Wine Carbohydrates</title>
		<link>http://www.wineclubsofamerica.net/how-to-make-apple-wine/comment-page-1#comment-25</link>
		<dc:creator>Wine Carbohydrates</dc:creator>
		<pubDate>Fri, 13 Feb 2009 16:40:09 +0000</pubDate>
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		<description>[...] &#160;To achieve this, you have to take in consideration the dominant tastes found in both the food and wine. Sweet food, such as dessert, goes with sweet wine. Food with hints of bitterness, such as charbroiled meat, would go better with a bitter wine. Acidic foods or those foods that go great with a dash of lemon or vinegar, go with acidic wines. [...]</description>
		<content:encoded><![CDATA[<p>[...] &nbsp;To achieve this, you have to take in consideration the dominant tastes found in both the food and wine. Sweet food, such as dessert, goes with sweet wine. Food with hints of bitterness, such as charbroiled meat, would go better with a bitter wine. Acidic foods or those foods that go fantastic with a dash of lemon or vinegar, go with acidic wines. [...]</p>
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