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	<title>Comments on: Fredericksburg Food &amp; Wine Fest</title>
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	<description>Joys of Wine Clubs Explained</description>
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		<title>By: A Wine Lover&#8217;s Mark</title>
		<link>http://www.wineclubsofamerica.net/fredericksburg-food-wine-fest/comment-page-1#comment-14</link>
		<dc:creator>A Wine Lover&#8217;s Mark</dc:creator>
		<pubDate>Thu, 29 Jan 2009 02:27:57 +0000</pubDate>
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		<description>[...] world. This drink loved by all, is perhaps one of the oldest alcoholic beverages available. A true wine lover not only loves to drink it, but also loves to serve it to other people. For a wine connoisseur, a [...]</description>
		<content:encoded><![CDATA[<p>[...] world. This drink loved by all, is I don&#8217;t know one of the oldest alcoholic beverages available. A right wine lover not only likes to drink it, but also likes to serve it to other people. For a wine connoisseur, a [...]</p>
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		<title>By: Bruce Scotland Wine - The Different Kind Of Wine</title>
		<link>http://www.wineclubsofamerica.net/fredericksburg-food-wine-fest/comment-page-1#comment-5</link>
		<dc:creator>Bruce Scotland Wine - The Different Kind Of Wine</dc:creator>
		<pubDate>Thu, 29 Jan 2009 01:15:10 +0000</pubDate>
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		<description>[...] to the palate and it teases the senses when you combine fine dining with a glass of good wine. White wine is excellent when you are dining on fish or chicken, while red wine goes perfectly with red [...]</description>
		<content:encoded><![CDATA[<p>[...] to the palate and it teases the senses when you combine fine dining with a glass of excellent wine. White wine is brilliant when you are dining on fish or chicken, while red wine goes perfectly with red [...]</p>
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		<title>By: Wine Carbohydrates</title>
		<link>http://www.wineclubsofamerica.net/fredericksburg-food-wine-fest/comment-page-1#comment-2</link>
		<dc:creator>Wine Carbohydrates</dc:creator>
		<pubDate>Thu, 29 Jan 2009 01:02:48 +0000</pubDate>
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		<description>[...] bottom-line with food and wine matching is that the food should have an equal fighting chance with the wine and vice versa. Simply put, one shouldn&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] bottom-line with food and wine matching is that the food should have an equal fighting opportunity with the wine and vice versa. Simply place, one shouldn&#8217;t [...]</p>
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